This recipe make a very hearty loaf packed with protein, but you need to start sprouting the wheat several days in advance. You also need whole wheat berries - the entire kernel of wheat with the bran and germ.
This is my new favorite bread recipie! It is soo nummy! My kids love it. I usually have ot make 2 loaves a day. Very good. thanks - 25 May 2002 (Review from Allrecipes USA and Canada)
This recipe looked awesome, but my bread fell really badly and didn't cook all the way through... - 13 Feb 2007 (Review from Allrecipes USA and Canada)
This bread was fabulous! Just as good as the ww sprouted bread from the store. My kids even loved it, and it uses all ww flour! Amazing! - 25 Jan 2010 (Review from Allrecipes USA and Canada)