My Reviews (5)

Spinach Fettuccini with Snails

If you have never tried escargot (snails) now is the time! Served with spinach fettuccini and white fish the flavours are colourful in your mouth and aren't overbearing.
Reviews (5)

16 Feb 2005
Reviewed by: Victoria M.H.
I actually served this to my sister who's n ever had escargot and she liked it very much. I know some people have an aversion to snails just on hearing it. It's a very good dish.
(Review from Allrecipes USA and Canada)
05 Mar 2009
Reviewed by: Liz Krieger
We absolutly loved it. I used more garlic and more butter than the recipe called for because we like it very saucey. It was quick elegant and so very easy.
(Review from Allrecipes USA and Canada)
28 Jun 2011
Reviewed by: RMSR
This is good, but I can see this recipe tweaked into something even better. First time cooking escargots, and they turned out quite well. I wasn't content with the breaking up of the pollock- When you toss it all up with the pasta in the end it breaks up so much that you barely taste it and makes the dish paste-y. I used less butter, more garlic, caramelized the onions and added some homemade pickled cauliflower/carrot. This may have detracted from the original taste, but we felt it needed veggies and that was our only solution. Looking back, I would rinse them next time before chopping and adding the mix. I potentially foresee a remake of this dish without the fish, changes to the sauce and adding veggies. Thanks for the inspiration!
(Review from Allrecipes USA and Canada)
22 Jan 2017
Reviewed by: Kim's Cooking Now!
I made this as written, but used "Homemade Spinach Pasta" (also from this site). I didn't care for the pollock in there. I think this would have been much better with just the escargot. We ate it, but it's not something I'd make again.
(Review from Allrecipes USA and Canada)
13 Sep 2012
Reviewed by: epcgferry
at best, fair. needs salt, something interesting.
(Review from Allrecipes USA and Canada)


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