Cinnamon Snaps

Cinnamon Snaps

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These are delicious biscuits with a very faint sour taste from the vinegar that contrasts beautifully with the sweetness of the sugar.


Serves: 72 

  • 3 cups (375g) plain flour
  • 1 1/2 teaspoons bicarb soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup (220g) white sugar
  • 1 egg
  • 3/4 cup (185ml) golden syrup
  • 1 1/2 teaspoons cider vinegar
  • 1 cup copha

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 degrees C. Lightly grease 2 baking trays.
  2. Combine flour, bicarb soda and spices. In a large bowl cream copha and sugar. Beat in the egg. Beat in the golden syrup and cider vinegar. Gradually blend in the dry ingredients.
  3. On a floured surface roll out dough to a thickness of 5mm. Using a 4cm round cookie cutter, cut dough into rounds and place 4cm apart on prepared baking trays. Bake for 8-12 minutes--until firm to the touch. Transfer to wire racks to cool.

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