Banana Breakfast Muffins

    Banana Breakfast Muffins


    67 people made this

    These muffins are great for a nutritious breakfast. Make a batch ahead of time and you will always have them ready. They keep well.

    Serves: 12 

    • 3 ripe bananas, mashed
    • 1 cup (185g) brown sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 1/2 cup vegetable oil
    • 2 cups wholemeal flour
    • 1 cup (150g) rolled oats
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ginger
    • 1 tablespoon baking powder
    • 1/2 teaspoon bicarb soda

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 180 degrees C. Line a 12 cup muffin pan with paper liners or coat with cooking spray.
    2. In a large bowl stir together the bananas, brown sugar, egg, vanilla and oil. Combine the wholemeal flour, oats, cinnamon, ginger, baking powder and bicarb soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
    3. Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.

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    Reviews (1)


    reduced sugar to 1/3 cup. Also added 1 cup ground nuts (walnut, macadamia, almond), 1/3 cup toasted coconut and 2 tabsp sesame seeds. added second egg and a little milk to achieve proper consistency. - 18 Feb 2016

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