The secret to this tasty chicken curry is not only the madras curry powder, but a pinch of mango chutney. It also has yoghurt to give it a delicious creamy taste.
Wow! My family loved this,they declared it the best chicken curry ever - 18 Jan 2012 (Review from Allrecipes UK & Ireland)
This was lovely and very easy to make but I reduced the amount of stock to about 500mls as it was more like a soup. I will make it again tho as it really was tasty. - 04 Feb 2012 (Review from Allrecipes UK & Ireland)
Loved this recipe. Added chilli's because I like a hot curry. Will be making it again - 25 Apr 2012 (Review from Allrecipes UK & Ireland)