Eggnog Biscuits

Eggnog Biscuits


180 people made this

These delicious biscuits taste like eggnog. You can substitute 1/4 teaspoon rum essence and 1 tablespoon milk for the rum, if you prefer.


Serves: 48 

  • 185g butter, softened
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla essence
  • 2 cups (250g) plain flour
  • 1/4 teaspoon salt
  • 65g butter
  • 1 cup (185g) icing sugar
  • 1 tablespoon rum
  • 1 pinch ground nutmeg

Preparation:20min  ›  Cook:12min  ›  Extra time:1hour cooling  ›  Ready in:1hour32min 

  1. Preheat the oven to 180 degrees C.
  2. In a medium bowl, cream together 185g butter, white sugar and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough.
  3. Roll dough into 3cm balls, and place balls 5cm apart on ungreased baking trays. Make an indention in the center of each cookie using your finger or thumb.
  4. Bake for 12 minutes in preheated oven. Cool completely.
  5. In a small bowl, mix together 65g butter, icing sugar and rum. Spoon rounded teaspoonfuls of filling onto biscuits. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.

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