Pumpkin and Chocolate Biscuits

Pumpkin and Chocolate Biscuits


148 people made this

Try this recipe for chocolate chip biscuits - it's a little different because it includes pumpkin! It is also egg-free. A very moist biscuit.

Arlene Hansberger

Serves: 48 

  • 2 cups white sugar
  • 1 cup copha
  • 450g cooked, pureed pumpkin
  • 2 teaspoons vanilla essence
  • 4 cups (500g) plain flour
  • 2 teaspoons bicarb soda
  • 2 teaspoons ground cinnamon
  • 375g dark chocolate chips

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 190 degrees C.
  2. Cream the sugar, copha, pumpkin and vanilla together. Mix until light and well combined.
  3. Mix the flour, bicarb soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
  4. Drop by teaspoons onto an ungreased baking tray. Bake for 12 to 15 minutes or until set. Let biscuits cool on a rack.

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