Zucchini and Corn Bake

    Zucchini and Corn Bake

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    This is a healthy and delicious recipe for a fast weekday meal. Serve it over wild rice and with a salad, or with any side dishes you prefer.

    Serves: 4 

    • 500g turkey mince
    • 2 large zucchini, halved lengthwise
    • 3 cups tomato pasta sauce
    • 300g corn
    • 1 cup grated cheese

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. Brown turkey in a large frypan over medium heat. Drain fat.
    3. Place halved zucchini slices in a baking dish. Pour the turkey mince, spaghetti sauce and corn on top. Cover with aluminium foil.
    4. Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover and sprinkle with cheese. Bake, uncovered, about 5 minutes.

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