Turkey Noodle Bake

    Turkey Noodle Bake

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    The easiest of turkey noodle bakes, this recipe is perfect for using leftover roast turkey after Christmas. All you need is a handful of ingredients.

    Serves: 6 

    • 225g egg noodles
    • 2 tablespoons butter
    • 170g sliced mushrooms
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 cups chopped cooked turkey
    • 1 (410g) tin condensed cream of celery soup
    • 1 cup sour cream
    • 1/2 cup grated Parmesan cheese

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Bring a large saucepan of lightly salted water to the boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 190 degrees C.
    2. Melt butter in a large heavy frypan. Saute mushrooms for 1 minute. Season with salt and pepper then stir in turkey, condensed soup and sour cream. Place cooked noodles in a 20x30cm baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
    3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

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