This is a lovely way to cook chicken breasts in a thick tomato gravy that contains some red wine. Serve over white rice, if desired.
We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks, Dana! - 15 Jan 2002 (Review from Allrecipes USA and Canada)
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers. - 26 Feb 2003 (Review from Allrecipes USA and Canada)
This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again! - 02 Feb 2003 (Review from Allrecipes USA and Canada)