Chicken in Tomato and Wine

Chicken in Tomato and Wine


17 people made this

This is a lovely way to cook chicken breasts in a thick tomato gravy that contains some red wine. Serve over white rice, if desired.


Serves: 4 

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast fillets- cut into bite size pieces
  • 1 teaspoon Italian herbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • 800g tin chopped tomatoes, drained
  • 2 tablespoons dry brown gravy mix
  • 1/4 cup Marsala wine

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Heat oil in a large frypan over medium high heat. Add chicken and saute for about 5 minutes until browned. Season with Italian herbs, garlic powder and sage and saute for another 10 minutes until chicken is almost cooked through and juices run clear.
  2. Pour tomatoes and liquid over chicken then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes.

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