This is a really quick 'dry' pasta sauce. The idea is that the dish is not overloaded with sauce but that the flavours of the smoked salmon are accentuated. Serve with Parmesan and parsley.
Absolutely delicious. Easy to prepare. I increased amount of salmon to serve 4 - 07 Jan 2014
I added a few prawns as well really, yummy recipe. - 17 Jan 2012
Had to double the sauce, and add a lot more salmon! - 11 Feb 2010 (Review from Allrecipes USA and Canada)