These are my favourite biscotti, flavoured with lemon and poppyseeds. Perfect for dipping in hot coffee or tea.
Used different ingredients. The biscotti tased great. I did add 100ml oil, however, as I could not get dough to even form into a ball to divide it in half - it was too dry. Next time I make this recipe, I think I would cut back on the poppy seeds by a tablespoon and increase the lemon extract and lemon zest as the lemon flavour got hidden by the poppy seeds. - 21 Jul 2008
Altered ingredient amounts. Because other reviewers said this wasn't lemony enough and because I didn't have any lemon extract, I added 4 tablespoons of lemon juice. I also added 1 T. of oil because I didn't want these to be rock hard. I also added extra poppy seeds. I can taste the lemon, and the biscotti are nice and crispy, without being tooth-chipping. - 21 Jul 2008
Used different ingredients. This was so easy to make. As previous members stated I added 6 tablespoon of lemon juice. i didnt have lemon extract. Also I added groundwalnuts instead of almonds. Will use this again! - 21 Jul 2008