Quick Seafood Salad

Quick Seafood Salad


16 people made this

A very quick and versatile pasta-free seafood salad. This is a basic recipe - feel free to add your own spin (grated carrots, diced green or red capsicums, red cabbage, seasonings).

Jen K

Serves: 12 

  • 1kg cooked prawns, peeled and deveined
  • 500g imitation crabmeat, flaked
  • 1 head cabbage, diced
  • 1 bunch celery, diced
  • 3 spring onions, thinly sliced
  • 1 cup mayonnaise
  • 2 tablespoons white sugar

Preparation:30min  ›  Extra time:3hours chilling  ›  Ready in:3hours30min 

  1. Gently mix the prawns, imitation crabmeat, cabbage, celery and spring onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the prawns mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavours to blend.

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