A very quick and versatile pasta-free seafood salad. This is a basic recipe - feel free to add your own spin (grated carrots, diced green or red capsicums, red cabbage, seasonings).
1kg cooked prawns, peeled and deveined
500g imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 spring onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar
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Directions Preparation:30min › Extra time:3hours chilling › Ready in:3hours30min
Gently mix the prawns, imitation crabmeat, cabbage, celery and spring onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the prawns mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavours to blend.