Sausage and Pasta Soup

    Sausage and Pasta Soup


    17 people made this

    This is an amazingly hearty soup, very fast to make. Crusty French bread served hot with melted butter and a salad makes a complete meal.

    Serves: 8 

    • 1kg Italian sausage, casings removed
    • 1 cup chopped onion
    • 2 (800g) tins chopped tomatoes
    • 3 1/2 cups (875ml) beef stock
    • 2 cups (500ml) water
    • 125g salami, cut into strips
    • 2 1/2 cups spiral pasta

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
    2. Stir in tomatoes, stock, water and salami then heat to a boil. Reduce heat, cover and simmer 15 minutes.
    3. Add pasta and simmer 15 minutes more or until pasta is done.

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