Boiled Raisin Cinnamon Cake

Boiled Raisin Cinnamon Cake


52 people made this

Sometimes you want a cake which isn't too sweet. This raisin cake perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Nancy W. Markey

Serves: 8 

  • 1 cup raisins
  • 2 cups (500ml) water
  • 125g butter
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 cup (220g) white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped walnuts
  • 1 3/4 cups (220g) plain flour

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Lightly grease one 25x25cm baking pan.
  2. In a large saucepan boil the raisins with the water for 10 minutes. Add the butter and let cool.
  3. In the same pan add the flour, bicarb soda, salt, sugar, cinnamon, nutmeg and chopped nuts (optional), mix well and pour batter into baking pan.
  4. Bake for 35 minutes.

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