Pork Roasted with Beer

Pork Roasted with Beer


121 people made this

The best part about this wonderful savoury roast pork recipe is that you can put in the oven and forget about until it's time to eat. Can be served over rice.


Serves: 8 

  • 1 (2kg) pork shoulder roast
  • 2 (400g) tins cannellini beans
  • 1 can beer
  • 1 (800g) tin chopped tomatoes, drained
  • 2 large onions, coarsely chopped
  • 10 eschallots, peeled
  • 10 cloves garlic, peeled
  • salt and black pepper to taste
  • 2 bay leaves
  • 3 sprigs fresh rosemary

Preparation:20min  ›  Cook:5hours  ›  Ready in:5hours20min 

  1. Preheat oven to 135 degrees C.
  2. In a large frypan over medium-high heat brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer and tomatoes over roast. Arrange onions, eschallots, garlic, bay leaves and sprigs of rosemary around the roast and season with salt and pepper.
  3. Cover and bake for 4 hours. Raise the temperature to 220 degrees C and roast 1 hour more.

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