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Pineapple Cake with Cream Cheese Icing
(1)
1 hour 30 minutes
Pineapple cake is lovely and moist and sweet, perfect for a snack with tea or coffee. This recipe has a cream cheese icing.
Catherine Dallas
172 people made this
Ingredients
Serves: 24
- 2 cups (250g) plain flour
- 2 cups (440g) white sugar
- 2 eggs
- 2 teaspoons bicarb soda
- 1 teaspoon vanilla essence
- 1 (450g) tin crushed pineapple with juice
- 250g cream cheese
- 125g butter
- 1 1/2 cups (250g) icing sugar
- 1 teaspoon vanilla essence
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Preheat oven to 180 degrees C.
- In a large bowl mix together the flour, sugar and bicarb soda. Make a well in the center and add the eggs, vanilla and crushed pineapple with liquid from tin. Mix well to blend.
- Bake for 45 minutes or until a toothpick inserted into cake comes out clean.
- To make the icing: in a medium bowl, combine cream cheese, butter, icing sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
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