Pineapple Cake with Cream Cheese Icing

    1 hour 30 minutes

    Pineapple cake is lovely and moist and sweet, perfect for a snack with tea or coffee. This recipe has a cream cheese icing.

    172 people made this

    Serves: 24 

    • 2 cups (250g) plain flour
    • 2 cups (440g) white sugar
    • 2 eggs
    • 2 teaspoons bicarb soda
    • 1 teaspoon vanilla essence
    • 1 (450g) tin crushed pineapple with juice
    • 250g cream cheese
    • 125g butter
    • 1 1/2 cups (250g) icing sugar
    • 1 teaspoon vanilla essence

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl mix together the flour, sugar and bicarb soda. Make a well in the center and add the eggs, vanilla and crushed pineapple with liquid from tin. Mix well to blend.
    3. Bake for 45 minutes or until a toothpick inserted into cake comes out clean.
    4. To make the icing: in a medium bowl, combine cream cheese, butter, icing sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

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