Pineapple Cake with Cream Cheese Icing

Pineapple Cake with Cream Cheese Icing


165 people made this

Pineapple cake is lovely and moist and sweet, perfect for a snack with tea or coffee. This recipe has a cream cheese icing.

Catherine Dallas

Serves: 24 

  • 2 cups (250g) plain flour
  • 2 cups (440g) white sugar
  • 2 eggs
  • 2 teaspoons bicarb soda
  • 1 teaspoon vanilla essence
  • 1 (450g) tin crushed pineapple with juice
  • 250g cream cheese
  • 125g butter
  • 1 1/2 cups (250g) icing sugar
  • 1 teaspoon vanilla essence

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl mix together the flour, sugar and bicarb soda. Make a well in the center and add the eggs, vanilla and crushed pineapple with liquid from tin. Mix well to blend.
  3. Bake for 45 minutes or until a toothpick inserted into cake comes out clean.
  4. To make the icing: in a medium bowl, combine cream cheese, butter, icing sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

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