Easy Beef and Tomato Pasta Bake

Easy Beef and Tomato Pasta Bake


107 people made this

A great pasta bake that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shape of pasta. Serve with a salad and warm bread if desired.

Pamela Saunier

Serves: 5 

  • 500g pasta
  • 500g lean beef mince
  • 1 litre tomato spaghetti sauce
  • 250g fresh mushrooms, sliced
  • 1 1/4 cups diced tomatoes
  • 120g grated mozzarella cheese

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 180 degrees C.
  3. In a large frypan brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms and tomatoes to beef and simmer for 10 minutes or until warmed through.
  4. Pour beef and tomato mixture into a 20x30cm baking dish and add pasta; mix well. Sprinkle the cheese evenly over the top.
  5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.

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