Lamb Chops with Thyme and Lemon
This Mediterranean recipe can be barbecued or grilled. Fresh rosemary can be used instead of thyme for this simple lamb recipe.
Ingredients
Serves: 12
- 1/2 cup (125ml) olive oil
- 3 tablespoons lemon juice
- handful chopped fresh thyme
- salt and freshly ground black pepper to taste
- 12 lamb forequarter chops
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish and toss with the olive oil mixture. Marinate for 1 hour.
- Preheat barbecue for high heat. Lightly oil the hotplate. Place lamb chops on barbecue and discard marinade. Cook for 10 minutes, turning once or till cooked to your liking.
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Reviews and Ratings
Global Ratings:
(66)
Reviews in English (54)
Nice! But I added garlic and rosemary to the marinade cos that's what you generally seem to do with lamb. Plus I cooked them in a frypan using a bit of the marinade to cook them in. You could probably grill them too. - 24 Feb 2009
so easy and tasty - I did the recipe as it stands without alteration. Hubby loved it and the 3 year old wolfed it down - 10 Feb 2011
Used different ingredients. Added garlic and rosemary to the marinade and cooked in a frypan-not barbie...just because it was easier. - 24 Feb 2009
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