Chipotle Fried Chicken

    Chipotle Fried Chicken


    9 people made this

    This is a great way to enhance fried chicken with a smoky chipotle kick. Serve with chips, rice or a side of buttery pasta.

    Serves: 4 

    • 1 litre oil for frying
    • 1 cup (125g) bread crumbs
    • 1/4 cup grated Parmesan cheese
    • garlic salt and pepper to taste
    • 1/2 cup mayonnaise
    • 2 chipotle chillies in adobo sauce, or to taste
    • 4 skinless, boneless chicken breast halves

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a deep-fryer or large saucepan to 190 degrees C. Combine the bread crumbs, Parmesan cheese, garlic salt and pepper in a bowl; set aside.
    2. Place the mayonnaise and chipotle chillies into a blender and puree until smooth. Scrape the mayonnaise mixture into a plastic bag; add the chicken breasts and coat evenly with the mayonnaise. Press the chicken breasts into the bread crumb mixture and shake off any excess.
    3. Cook the chicken breasts in the hot oil until the breading is golden brown and the breasts are no longer pink on the inside, about 8 minutes.

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