Chocolate Cake in the Microwave

    Chocolate Cake in the Microwave

    36saves
    8min


    211 people made this

    You'll be amazed such a good chocolate cake can be made in the microwave. Since all microwaves cook differently, adjust the cooking time to accommodate your machine.

    Ingredients
    Serves: 2 

    • 3 tablespoons butter, softened
    • 1/4 cup white sugar
    • 1 egg, beaten
    • 1 teaspoon vanilla essence
    • 1/4 cup (65ml) milk
    • 1/2 cup (60g) plain flour
    • 2 tablespoons cocoa powder
    • 1/4 teaspoon baking powder
    • 1 pinch salt

    Directions
    Preparation:6min  ›  Cook:2min  ›  Ready in:8min 

    1. Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl combine the butter, sugar, egg, vanilla essence and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
    2. Cover and cook in the microwave on high for 2 to 2 1/2 minutes or until cake springs back when touched. To serve, let the cake cool five minutes then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

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    Reviews (5)

    dazza88
    by
    4

    - 06 Oct 2011

    by
    2

    - My two small children and I enjoyed making and eating this - yummo! - 22 Jul 2012

    lilmissbella
    1

    I added Choc chips to this and it was divine - 10 Mar 2013

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