This is a very quick and easy way to prepare stuffed cannelloni. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.
I doubled the recipe, added 2c. hamburger, 1Tbsp Italian seasonings, 1Tbsp minced garlic, and 1/2c. parmesan cheese. Then I used 2 jars of my favorite spaghetti sauce instead of tomato sauce. This perfectly made 4 pans of 7 shells each which I froze and baked at a later date. - 10 Sep 2002 (Review from Allrecipes USA and Canada)
I liked the taste. Not having to boil the manicotti shells was definitely a time-saver. In the list of ingredients the recipe calls for tomato sauce. In the recipe directions, however, it asks for spaghetti sauce. I used tomato sauce but I think that was an error: it should have been spaghetti sauce - the dish would have tasted even better. - 15 Oct 2000 (Review from Allrecipes USA and Canada)
i liked the fact you didnt have to boil the noodles first, i have an easy lagana recipe that i make because i hate working with wet noodles. however, made according to the directions this did come out very dry and bland. i will try it again but i will do it more like my lasagna recipe and add parmesan cheese, mozzarella cheese and an egg to the "cheese" mixture. it also needs more water in the bottom of the pan i will put in 1 cup. and yes use your favorite spag. sauce, this recipe doesnt call for that much along the lines of itailian seasonings and the spag. sauce will help. - 18 Sep 2002 (Review from Allrecipes USA and Canada)