Spinach Cannelloni

    Spinach Cannelloni


    87 people made this

    This is a very quick and easy way to prepare stuffed cannelloni. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.

    Serves: 5 

    • 150g frozen chopped spinach, thawed and drained
    • 1 cup cottage cheese
    • 1/2 cup ricotta cheese
    • salt to taste
    • ground black pepper to taste
    • 2 cups tomato pasta sauce
    • 1/4 cup (65ml) water
    • 250g cannelloni pasta
    • 120g grated mozzarella cheese

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 190 degrees C.
    2. In a large bowl combine spinach, cottage and ricotta cheese. Add salt and pepper to taste. Blend well.
    3. Combine one cup of the spaghetti sauce and the quarter cup of water together. Spread evenly into a 20x30cm baking dish.
    4. Using a teaspoon stuff each shell with equal amounts of the cheese mixture. Place stuffed cannelloni into baking dish. Pour remaining cup of spaghetti sauce over the top of pasta. Cover with aluminium foil.
    5. Bake in preheated oven for 50 minutes. Uncover and sprinkle with mozzarella cheese. Bake for an additional 10 minutes or until cheese is melted and bubbly. Let stand 10 to 15 minutes before serving.

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