Blackened Salmon with Lemon and Pepper

    Blackened Salmon with Lemon and Pepper


    47 people made this

    A wonderful way to prepare salmon fillets - infused with lemon and spices. Serve with rice or pasta and a green salad for a light dinner.

    Serves: 4 

    • 2 tablespoons butter, melted
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon chopped fresh parsley
    • 1/2 teaspoon garlic powder
    • 1 pinch salt and ground black pepper to taste
    • 1 tablespoon whole black peppercorns
    • 4 salmon fillets
    • 2 tablespoons olive oil

    Preparation:10min  ›  Cook:11min  ›  Ready in:21min 

    1. Preheat oven to 180 degrees C.
    2. Whisk together the butter, lemon juice, parsley, garlic powder, salt and pepper. Stir in the peppercorns. Dip the salmon into the sauce so the flesh side is coated and set on a plate.
    3. Heat the olive oil in an ovenproof frypan over medium-high heat. When the oil begins to smoke add the salmon, placing it skin side up. Cook for until the flesh is seared and golden brown, about 1 minute.
    4. Place the frypan into the preheated oven and cook until the salmon flakes easily with a fork, 10 to 12 minutes. Serve immediately.

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