Easy Coconut Layer Bars

    Recipe Picture:Easy Coconut Layer Bars
    1

    Easy Coconut Layer Bars

    (60)
    40min


    58 people made this

    These bars are super delicious and super easy to make. You just layer the biscuit crumbs, chocolate, coconut and walnuts and go!

    Ingredients
    Serves: 12 

    • 125g butter or margarine
    • 1 cup sweet biscuit crumbs
    • 3 cups dark chocolate chips
    • 1 1/2 cups shredded coconut
    • 1 cup walnuts, diced
    • 1 (395g) tin sweetened condensed milk

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Melt the butter or margarine in a 20x30cm baking dish. Sprinkle the biscuit crumbs evenly over the butter. Sprinkle over the chocolate chips. Cover with the coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
    3. Bake for 30 to 35 minutes in the preheated oven. Cool and cut into bars.
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    Reviews and Ratings
    Global Ratings:
    (60)

    Reviews in English (46)

    by
    118

    They're just too good, and SO easy! The best way to spread the sweetened condensed milk is to cut a one-inch slit in the can with a can opener at "12 o'clock" and a two-inch one at "6 o'clock" and drizzle it on slowly. If you open the can, you're going to get a big clump in the middle of your cookies.  -  19 Dec 2005  (Review from Allrecipes USA and Canada)

    by
    57

    I sampled something similar years ago, with a friend who said the secret on these was "not to over-do the choco chips"! So, I use only 6 oz of choco chips and a full cup of butterscotch chips - this amount is perfect! Replace the walnuts with those skin-on sliced almonds and don't pack your coconut. A thicker graham crust balances the sweetness perfectly. I like to add the melted butter to a bowl first to mix up and then spread on bottom of the pan. Cook on bottom rack - edges will look overdone but those are nice to trim off and sample! Kids love them frozen!  -  21 Apr 2005  (Review from Allrecipes USA and Canada)

    by
    48

    These bars were so-o-o easy to make!! The cleanup was quick too as you only use one pan. And they were delicious! I had some chocolate chips left over so I sprinkled them on top. Just a note: when you take it out of the oven, the center will be very gooey. The bars will harden once they're fully cooled.  -  26 Aug 2001  (Review from Allrecipes USA and Canada)

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