Lasagne Soup

    Lasagne Soup


    20 people made this

    Lasagne soup - a great concept for a gluten-free diet. Of course, if gluten isn't an issue, you can add some cooked pasta to the soup.

    Serves: 8 

    • 500g beef mince
    • 5 cups water
    • 1 (400g) tin diced tomatoes, drained
    • 1 1/2 cups quartered fresh mushrooms
    • 3/4 cup chopped green capsicum
    • 1/2 cup diced onion
    • 1 clove garlic, crushed
    • 1 teaspoon basil
    • 1 pinch salt and pepper to taste
    • 3/4 cup crumbled feta cheese

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. In a large pot over medium heat cook and stir the beef mince until evenly brown; drain.
    2. Mix the water, tomatoes, mushrooms, green capsicum, onion and garlic into the pot with the beef. Season with basil, salt and pepper. Bring to a boil, reduce heat and simmer 45 minutes.
    3. Mix the feta cheese into the soup and continue cooking about 15 minutes before serving.

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