Serve with an egg noodle, coriander, spring onion and capsicum salad as the perfect meal from the barbecue.
- Rated on - 26 May 2015
I don't eat prawns but love to surprise my family with different recipes. They loved this one. - 08 Apr 2015
Used different ingredients. Very good! I made this recipe for a dinner party and it was a hit. I added scallops as well. - 29 Sep 2008