Beef and Bean Chilli
This is a lovely and simple homemade chilli con carne recipe. You can adjust the amount of chilli powder to your own particular taste. Serve with bread.
Ingredients
Serves: 6
- 500g beef mince
- 1 onion, chopped
- 1 (410g) tin stewed tomatoes
- 400g tomato pasta sauce
- 1 (400g) tin kidney beans
- 1 1/2 cups (375ml) water
- 1 pinch chilli powder
- 1 pinch garlic powder
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- In a large saucepan over medium heat combine the beef and onion and saute until meat is browned and onion is tender. Add the tomatoes with juice, tomato pasta sauce, beans and water.
- Season with the chilli powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
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Reviews and Ratings
Global Ratings:
(347)
Reviews in English (273)
This is the quickest thing I have made for dinner in a long time. However, I like my chili on the thicker side, and this chili was a little too watery. To solve this problem, I added half a can of tomato paste, and this made it perfect. I also added just a little extra chili powder because I wanted it to be a little spicier. Because I didn't have stewed tomatoes, I used canned diced tomatoes instead. They were just as good and gave the chili a nice flavor. I have already made this for dinner twice, and I plan on making it a staple in my recipe collection. It's great served with a portion of baguette. - 14 Feb 2007 (Review from Allrecipes USA and Canada)
Wow!!! This chili was GREAT. This was my first time EVER to make chili. I added a chopped green pepper and 2 cloves of garlic minced in the pan with the hamburger and onions.. I also used 1 tablespoon of chili powder.. This truly was better than any chili my family has ever had from any restaurant or family member.. Thank you so much. - 28 Jan 2007 (Review from Allrecipes USA and Canada)
It has snowed 5 feet here in Denver and I really wanted chili tonight. I can't believe how easy this was!!! It was sooooooooooooo good. I can't believe it. I tastes like I worked all day on it. I did make a few changes, I only put 1c. of water, and put about 1TB of chili powder. When I browned the meat I put 2 cloves of garlic in with onion. This was the tastiest dinner I've had! Thanks! - 19 Mar 2003 (Review from Allrecipes USA and Canada)