Quick Barbecued Chicken

    (58)
    20 minutes

    If you don't have a lot of time to prepare something to barbecue, this recipe is great. Sometimes the simplest preparations are the best.


    57 people made this

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 1 cup fat free Italian dressing
    • 1 green capsicum
    • 1 red capsicum
    • 1 zucchini

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place chicken breasts in large resealable bag. Add 1 cup fat free Italian dressing and close. Let marinate for 5 to 10 minutes.
    2. Cut up capsicums into large chunks and zucchini into big slices. Put into another resealable bag and coat with leftover dressing.
    3. Barbecue chicken and veggies over medium heat.
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    Reviews and Ratings
    Global Ratings:
    (58)

    Reviews in English (49)

    by
    101

    I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken, rinse and clean and than freeze with the dressing. Also use this for pork chops.  -  20 Jul 2004  (Review from Allrecipes USA and Canada)

    by
    63

    THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY WAS OUT OF MY FAVORITE AND I BOUGHT AN OFF BRAND. I HAD TO ADD A LOT OF EXTRA SPICES. I'VE MADE IT WITH MY FAVORITE AND IT IS EXCELLANT. I SERVED THIS WITH A YELLOW SAFFRON RICE YOU CAN PICK UP IN YOUR GROCERY IN THE RICE SECTION. I DID ADD A RED ONION TO THE VEGGIES THOUGH( I LOVE ONION!!!)  -  13 Jul 2003  (Review from Allrecipes USA and Canada)

    by
    56

    This is really a good dish. I don't usually serve the chicken by itself, but will use it in pasta salad. It is good, but not going to wow you with the taste, but then I just use plain old Kraft italian dressing. It may have more flavor if I used a fancier dressing.  -  13 Feb 2003  (Review from Allrecipes USA and Canada)

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