Hot Roast Beef Rolls with Beef Consomme

    Hot Roast Beef Rolls with Beef Consomme


    854 people made this

    "French dip" is an American way of serving hot beef rolls. Each diner has a cup of hot beef consomme to dip their roll into. It's a delicious winter meal.

    Serves: 4 

    • 300ml tinned beef consomme
    • 1 cup (250ml) water
    • 500g thinly sliced roast beef
    • 8 slices provolone cheese
    • Long bread rolls, split lengthways

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 180 degrees C. Open the rolls and lay out on a baking tray.
    2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef stock. Place the roast beef in the stock and warm for 3 minutes. Arrange the meat on the rolls and top each roll with 2 slices of provolone.
    3. Bake the sandwiches in the preheated oven for 5 minutes or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

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