Sometimes you just want a chocolate chip cookie with no trouble! This recipe uses premade vanilla cake mix for quick and easy results.
SO EASY! I used Pilsbury Classic Yellow cake mix (w/ pudding in the mix) and they were delicious! The cookies were even better the next day. Be careful not to over cook them. I took mine out the second I saw a very light golden color around the sides. I let them continue cooking on the baking sheet until they were cool enough to sample- then off the the cooling rack. Betty Crocker Extra Moist cake mix has worked well for me too. - 27 Feb 2007 (Review from Allrecipes USA and Canada)
It might not be the BEST cookie you've ever had but it probably will be the easiest you've ever made. It also works well with a chocolate cake mix, which my family prefers. ---- I no longer own an electric beater and found that this recipe can be done with a big spoon. Just cut the butter in with a knife and fork first. - 24 Nov 2005 (Review from Allrecipes USA and Canada)
I was extremely surprised how great these turned out. Very rich and delicious. You won't believe how much quicker this is. Thanks for a great recipe for a busy mom!!! - 29 Oct 2002 (Review from Allrecipes USA and Canada)