Easiest Chicken Pasta Bake

    Easiest Chicken Pasta Bake

    (107)
    4saves
    50min


    104 people made this

    It doesn't get easier than this one pot chicken pasta bake! Only four ingredients and so full of flavour! You can add some veggies too if you like - frozen peas are good.

    Ingredients
    Serves: 3 

    • 3 skinless, boneless chicken breast halves, cooked and diced
    • 1 tin condensed cream of chicken soup
    • 1/2 cup mayonnaise
    • 1 cup macaroni, cooked and drained

    Directions
    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 20x30cm baking dish.
    3. Bake for 35 to 45 minutes or until cooked through.
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    Reviews and Ratings
    Global Ratings:
    (107)

    Reviews in English (107)

    by
    59

    The Whole Family loved it,Wife couldn't believe how good it was and both of my kids had seconds. Did make some changes after reading up on some other users reviews 1. Used the sour cream instead of the mayo 2. Added Broccoli 3. I also added 1 can of cream of celery. To finish shreeded on a bit of cheddar cheese. P.S. 1 cup of noodles was not enough  -  19 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    49

    I made some changes to this receipe, because of the reviews I didn't want it to be blah. I seasoned the chicken with salt, pepper, garlic salt and italian seasoning. I added alot more macaroni. 1 chopped onion sauted in olive oil, 1 eight ounce can of mushrooms sauted in butter.I put 1/4 cup manonnaise and 1/4 cup sour cream. I Topped casserole with crispy fried onions and popped in the oven, Once cooked I topped with a mixture of cheeces (montery jack and sharp cheedar) turned out very well easy dish.  -  29 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    40

    This was a good recipe. I used sour cream instead of mayo and added cheddar cheese on top. It was really good. I think the sour cream made the difference. I also added some salt and pepper. I used bow tie pasta because that is what I had on hand and it worked great. I think you could also use the canned chicken chunks which would cut down on the cooking time of the chicken breast. I will definitely cook this again.  -  18 Dec 2001  (Review from Allrecipes USA and Canada)

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