Here's a different way to prepare a pre-sliced Christmas ham. The ingredients sound unusual but they are a perfect match - sweet and spiky.
This was good and easy. BUT, next time, I will make a syrup of the brown sugar/pineapple juice/ginger ale before pouring it over. It was sweet, but it would have been better if it was more of a glaze. - 04 Jan 2007 (Review from Allrecipes USA and Canada)
I've been making ham like this for years. As another poster suggested - Vernors Ginger Ale is best but I think it's a Michigan-based pop. Didn't have it in IL. But if you can find it - it's awesome. Great for reheating leftover ham.....gently simmer in the Vernors - easy ham and great tasting. - 20 Dec 2007 (Review from Allrecipes USA and Canada)
Very good and very easy to prepare. Perfect for holiday dinners. Made it for Easter and I'll be making it again for Christmas! - 20 May 2006 (Review from Allrecipes USA and Canada)