Layered prawn dip

    Layered prawn dip


    11 people made this

    Olives not only make this creamy layered prawn dip look pretty, they add a nice flavour twist to an otherwise straightforward party favourite.

    Serves: 24 

    • 225g cream cheese, softened
    • 225g seafood cocktail sauce
    • 250g cooked small prawns
    • 3 spring onions, chopped
    • 65g sliced black olives, drained

    Preparation:15min  ›  Extra time:30min chilling  ›  Ready in:45min 

    1. Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby prawns, spring onions and olives. Chill in the refrigerator at least 30 minutes before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate