Layered prawn dip
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Baking Nana
Layered prawn dip
Olives not only make this creamy layered prawn dip look pretty, they add a nice flavour twist to an otherwise straightforward party favourite.
Ingredients
Serves: 24
- 225g cream cheese, softened
- 225g seafood cocktail sauce
- 250g cooked small prawns
- 3 spring onions, chopped
- 65g sliced black olives, drained
Directions
Preparation:15min ›
Extra time:30min chilling ›
Ready in:45min
- Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby prawns, spring onions and olives. Chill in the refrigerator at least 30 minutes before serving.
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