Layered prawn dip

    Layered prawn dip

    4saves
    45min


    11 people made this

    Olives not only make this creamy layered prawn dip look pretty, they add a nice flavour twist to an otherwise straightforward party favourite.

    Ingredients
    Serves: 24 

    • 225g cream cheese, softened
    • 225g seafood cocktail sauce
    • 250g cooked small prawns
    • 3 spring onions, chopped
    • 65g sliced black olives, drained

    Directions
    Preparation:15min  ›  Extra time:30min chilling  ›  Ready in:45min 

    1. Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby prawns, spring onions and olives. Chill in the refrigerator at least 30 minutes before serving.

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