Layered prawn dip

Layered prawn dip


11 people made this

Olives not only make this creamy layered prawn dip look pretty, they add a nice flavour twist to an otherwise straightforward party favourite.


Serves: 24 

  • 225g cream cheese, softened
  • 225g seafood cocktail sauce
  • 250g cooked small prawns
  • 3 spring onions, chopped
  • 65g sliced black olives, drained

Preparation:15min  ›  Extra time:30min chilling  ›  Ready in:45min 

  1. Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby prawns, spring onions and olives. Chill in the refrigerator at least 30 minutes before serving.

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