Extra Hot Barbecue Sauce

    Recipe Picture:Extra Hot Barbecue Sauce
    1

    Extra Hot Barbecue Sauce

    (69)
    3hours10min


    63 people made this

    If you're serious about your barbecue sauce, try this very spicy recipe. It can be used for basting or just as an accompaniment for all meats, but it's best on pork.

    Ingredients
    Serves: 64 

    • 2 litres cider vinegar
    • 1/4 cup salt
    • 2 tablespoons cayenne pepper
    • 3 tablespoons chilli flakes
    • 1 cup (185g) light brown sugar
    • 1 tablespoon Tabasco sauce

    Directions
    Preparation:10min  ›  Extra time:3hours resting  ›  Ready in:3hours10min 

    1. In a large bowl mix together cider vinegar, salt, cayenne pepper, chilli flakes, light brown sugar and Tabasco sauce. Stir until salt and brown sugar have dissolved. Cover and let stand at least 3 hours before using as a basting sauce or serving on meat.
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    Reviews and Ratings
    Global Ratings:
    (69)

    Reviews in English (52)

    by
    126

    I made this sauce and let it sit for 24 hrs. Then I submerged a pork tenderloin in it for another 24 hrs in the refrigerator.I baked the pork with a small amount of sauce poured over it for 3 hrs at 325 degrees, covered, basting once an hr. Then I shredded the meat with 2 forks and poured the rest of the sauce over it, turned off the oven and when it was time to eat (about 1 1/2 hrs later)popped it on buns and ate heartily. Loved it! Nice & spicy!  -  28 Jul 2003  (Review from Allrecipes USA and Canada)

    by
    117

    Thanks for the "real" Carolina BBQ sauce recipe. A friend makes this all the time, but says the recipe is an old family secret.  -  31 Mar 2001  (Review from Allrecipes USA and Canada)

    by
    63

    Wow! This was perfect! About 3 years ago, I had been to a family reunion in NC where there was a pig roast, and they served the pork with a delicious spicy vinegar dressing that I'd never tried before. Since then, I've had a craving for this sauce. I scaled the sauce by half and made last night. Today, I put a half picnic in my slow cooker all day while I was at work. I added about 1/4 cup of the sauce over the pork while cooking. After draining and shredding the pork, I mixed about 3/4 of the remainder of the sauce with the shredded pork. I served with some homemade cole slaw, homemade corn bread and baked beans and it was just great! Thanks so much. My search for a great Carolina BBQ recipe is over. Thanks so much!!  -  24 Oct 2006  (Review from Allrecipes USA and Canada)

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