If you're serious about your barbecue sauce, try this very spicy recipe. It can be used for basting or just as an accompaniment for all meats, but it's best on pork.
2 litres cider vinegar
1/4 cup salt
2 tablespoons cayenne pepper
3 tablespoons chilli flakes
1 cup (185g) light brown sugar
1 tablespoon Tabasco sauce
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Directions Preparation:10min › Extra time:3hours resting › Ready in:3hours10min
In a large bowl mix together cider vinegar, salt, cayenne pepper, chilli flakes, light brown sugar and Tabasco sauce. Stir until salt and brown sugar have dissolved. Cover and let stand at least 3 hours before using as a basting sauce or serving on meat.