Special Easter Cupcakes

Special Easter Cupcakes


52 people made this

Here's a special recipe for white cupcakes to hand out at Easter. Each one has a chocolate egg hidden inside. Sure to be a hit with the kids!


Serves: 24 

  • 2 1/4 cups (280g) plain flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 170ml margarine, softened
  • 1 cup (185g) brown sugar
  • 3/4 cup (185g) white sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 1/4 cups (285ml) milk
  • 24 small chocolate eggs, unwrapped

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Grease 24 muffin cups or use paper liners. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl cream together the margarine, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  3. Fill each muffin cup 1/3 full and place a chocolate egg in the centre of each. Top with remaining batter until cups are 2/3 full.
  4. Bake in preheated oven for 18 to 20 minutes or until golden brown and tops spring back when lightly tapped.

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