Special Easter Cupcakes

    Special Easter Cupcakes


    52 people made this

    Here's a special recipe for white cupcakes to hand out at Easter. Each one has a chocolate egg hidden inside. Sure to be a hit with the kids!

    Serves: 24 

    • 2 1/4 cups (280g) plain flour
    • 2 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 170ml margarine, softened
    • 1 cup (185g) brown sugar
    • 3/4 cup (185g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 1/4 cups (285ml) milk
    • 24 small chocolate eggs, unwrapped

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Grease 24 muffin cups or use paper liners. Sift together the flour, baking powder and salt. Set aside.
    2. In a large bowl cream together the margarine, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
    3. Fill each muffin cup 1/3 full and place a chocolate egg in the centre of each. Top with remaining batter until cups are 2/3 full.
    4. Bake in preheated oven for 18 to 20 minutes or until golden brown and tops spring back when lightly tapped.

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