If you want to make something special for Easter, try making these delicious peanut butter and coconut cream eggs. They melt in your mouth!
explanation of recipe not clear - 01 Apr 2012
Thank you for this recipe, I have been looking for it. We made these when I was young and I wanted to make for my kids. I tinted a portion (about 1/3)of the cream mix yellow for the yolks and created "real eggs" by rolling the yolk in the white mix and shaping eggs. It was a huge hit. - 11 Mar 2005 (Review from Allrecipes USA and Canada)
After taking these to a church luncheon, I was inundated with compliments! I did double the butter this recipe called for which made the filling much smoother. I made vanilla, chocolate and butter pecan fillings. (For my butter pecan, I used Watkins Butter Pecan flavoring and about 1/2 cup of well chopped pecans for a third of the filling mixture.) All of the flavors were a big success! - 13 Apr 2004 (Review from Allrecipes USA and Canada)