This recipe makes delicious egg-free biscuits redolent with cinnamon, cloves and nutmeg. They are easy to make and keep very well.
my daughter has allergies to eggs and nuts. this was still a very good cookie even when I omited the nuts. - 26 Aug 2002 (Review from Allrecipes USA and Canada)
I made a variation of this over the holidays- basically I omitted the raisins because I forgot them on my shopping list. They came out wonderfully anyway. To add a touch more sweetness, without overdoing it, I put a simple sugar glaze on the top of each cookie. They came out quite nicely. - 01 Jan 2009 (Review from Allrecipes USA and Canada)
An excellent, rich, old fashioned type recipe. - 29 Feb 2004 (Review from Allrecipes USA and Canada)