Cheesecake with Durian

    Cheesecake with Durian


    3 people made this

    Durian is starting to make an appearance in Australian supermarkets but you can also find it, either fresh or tinned, in Asian shops. It adds a nice touch to cheesecake.

    Serves: 8 

    • 375g cream cheese, room temperature
    • 220g sweetened condensed milk
    • 1/4 cup pureed fresh durian
    • 2 eggs
    • 1/2 cup sour cream
    • 1 teaspoon vanilla essence
    • 1 tablespoon banana essence
    • 1 prepared pie crust

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 170 degrees C.
    2. If not using tinned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
    3. Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla essence and banana essence. Pour the batter into prepared pie crust.
    4. Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.

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