This is one of the easiest cakes to prepare you will ever make. All you do is mix all the ingredients and stir. You'll be surprised how good it is.
The cake is absolutely brilliant but I did find the icing really sweet. I think the cake would be very nice with just an icing sugar dusting. - 04 Sep 2012
This was a very easy recipe to make and tastey as well. I took the advice of others and doubled the apples, which made it very thick, but good. Almost bread like. I omitted the nuts as no one at my house likes nuts. Was moist and the icing was good, not too sweet, as canned icing can be. Next time I would add more cinnamon and maybe more vanilla next time for extra flavor, but I would make again. - 01 Jul 2002 (Review from Allrecipes USA and Canada)
This was really tasty- but I wish someone would have mentioned how QUICKLY the cake browns on top. I kept taking it out because I thought it was going to burn on top, but apparently it's normal, because it tasted great. I will try it again, now that I know I don't have to watch it so closely. - 13 May 2004 (Review from Allrecipes USA and Canada)