Barbecued Beer Can Chicken

Barbecued Beer Can Chicken


70 people made this

Barbecuing chicken on a beer can is a strange but wonderful recipe. Try it the next time you have a barbecue and you'll be amazed.

The Freemans

Serves: 5 

  • 1 (1 1/2 kg) whole chicken
  • salt and pepper to taste
  • 1 cup Dijon mustard
  • 1 can beer
  • 1/2 cup Italian-style salad dressing

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Prepare the barbecue for medium heat.
  2. Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
  3. Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking tray. Set chicken upright on beer can (it acts as a stand), inserting can into cavity of the chicken.
  4. Place baking tray with beer and chicken on the preheated barbecue. Cover and cook about 1 hour until chicken is no longer pink and juices run clear.

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