Cinnamon Doughnut Muffins

Cinnamon Doughnut Muffins


154 people made this

These delicious cinnamon muffins taste just like donuts. Be careful to mix the muffin batter until it's only just blended for best results.


Serves: 12 

  • 85g copha
  • 1 cup (220g) white sugar
  • 1 egg
  • 1 1/2 cups (185g) plain flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (125ml) milk
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 190 degrees C. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl cream together copha and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into centre of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

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