Layered Dip

    Layered Dip

    (13)
    3saves
    30min


    14 people made this

    Prepared salsa is combined with mince and then layered with soured cream, shredded lettuce, and cheese. Serve cold with tortilla chips.

    Ingredients
    Serves: 7 

    • 500g beef mince
    • 450g salsa
    • 225g sour cream
    • 1/2 head iceberg lettuce - rinsed, dried, and sliced
    • 250g grated Cheddar cheese

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place mince in a large frying pan. Cook and stir over medium heat until browned. Drain off any excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
    2. Spread the cooked meat across the bottom of a pie dish, cover, and refrigerate.
    3. When meat is completely chilled, spread the sour cream over it; arrange the lettuce evenly over the sour cream, and top with the cheese.
    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (13)

    Reviews in English (14)

    BakingNana
    0

    We did not care for the chilled mince / salsa. This could be easily modified but as written we didn't care for it. Sorry.  -  04 May 2013

    by
    11

    THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.  -  17 Mar 2003  (Review from Allrecipes USA and Canada)

    by
    6

    It was a great hit at my superbowl party  -  02 Feb 2001  (Review from Allrecipes USA and Canada)

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