My kids and husband LOVE these cookies! They are dense, flavorful, and filling. Not to mention, a pretty little cookie!
I did add 1/4 tsp salt, added 1/2 cup flour, and used salted butter. I also cooked the cookie for 12 1/2 minutes at 340 and they turned out perfect. Any longer or at 350 and they got crispy and started to burn. My cookies were shaped perfectly and did not go flat like other readers.....
I will be making these again! THanks for the recipe.