Peanut Choc Chip Biscuits

    Peanut Choc Chip Biscuits

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    Peanut butter in the dough makes this choc chip biscuit recipe crumbly and delicious. Bake them for slightly less time if you like a chewier biscuit.

    Makes: 60 biscuits

    • 1 cup (125g) plain flour
    • 1/2 cup cocoa powder
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 185g unsalted butter
    • 1/2 cup peanut butter
    • 1 cup white sugar
    • 2 eggs
    • 2 cups dark chocolate chips

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. In a bowl whisk together flour, cocoa powder, bicarb soda and baking powder.
    3. In another bowl with an electric mixer cream butter, peanut butter and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips.
    4. Drop dough by level tablespoonfuls 5cm apart onto buttered baking trays. Bake biscuits in batches in the middle of oven for 20 minutes. Cool biscuits on racks. Biscuits keep in airtight containers for about 5 days.

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