Peanut Choc Chip Biscuits

    Peanut Choc Chip Biscuits

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    40min


    20 people made this

    Peanut butter in the dough makes this choc chip biscuit recipe crumbly and delicious. Bake them for slightly less time if you like a chewier biscuit.

    Ingredients
    Makes: 60 biscuits

    • 1 cup (125g) plain flour
    • 1/2 cup cocoa powder
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 185g unsalted butter
    • 1/2 cup peanut butter
    • 1 cup white sugar
    • 2 eggs
    • 2 cups dark chocolate chips

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. In a bowl whisk together flour, cocoa powder, bicarb soda and baking powder.
    3. In another bowl with an electric mixer cream butter, peanut butter and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips.
    4. Drop dough by level tablespoonfuls 5cm apart onto buttered baking trays. Bake biscuits in batches in the middle of oven for 20 minutes. Cool biscuits on racks. Biscuits keep in airtight containers for about 5 days.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (26)

    by
    7

    My kids and husband LOVE these cookies! They are dense, flavorful, and filling. Not to mention, a pretty little cookie! I did add 1/4 tsp salt, added 1/2 cup flour, and used salted butter. I also cooked the cookie for 12 1/2 minutes at 340 and they turned out perfect. Any longer or at 350 and they got crispy and started to burn. My cookies were shaped perfectly and did not go flat like other readers..... I will be making these again! THanks for the recipe.  -  15 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    3

    We reduced the baking time to 12 minutes at 300 degrees and the cookies turned out fabulously, any longer and they may have gotten too dry or burnt. Great recipe!  -  28 Jun 2003  (Review from Allrecipes USA and Canada)

    by
    1

    These were pretty tasty... a bit greasy though. I did indeed get that crumbly texture. The only change I made was to use margarine instead of butter, and I found the first sheet didn't spread much so after that I flattened them with a fork. An excellent procrastination break.  -  26 Apr 2005  (Review from Allrecipes USA and Canada)

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