Sun-Dried Tomato Bruschetta

    Sun-Dried Tomato Bruschetta


    2836 people made this

    These bruschetta are easy to make and ideal for a dinner party. The balsamic vinegar gives them a little bite. Dried basil can be substituted but it is best with fresh.

    Serves: 12 

    • 6 roma tomatoes, chopped
    • 1/2 cup sun-dried tomatoes, packed in oil
    • 3 cloves minced garlic
    • 1/4 cup olive oil
    • 2 tablespoons balsamic vinegar
    • 1/4 cup fresh basil, stems removed
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 baguette
    • 2 cups grated mozzarella cheese

    Preparation:15min  ›  Cook:7min  ›  Extra time:10min marinating  ›  Ready in:32min 

    1. Preheat the grill.
    2. In a large bowl combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes.
    3. Cut the baguette into 2cm slices. On a baking tray arrange the baguette slices in a single layer. Grill for 1 to 2 minutes until slightly brown.
    4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
    5. Grill for 5 minutes, or until the cheese is melted.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate