Nutty Chocolate Chip Cookies
These chocolate chip cookies include pecans in the dough and then are rolled in slivered almonds before baking. Perfect for the nut lover!
Ingredients
Makes: 24 cookies
- 1 (520g) packet vanilla cake mix
- 125g butter
- 1 egg
- 1 cup dark chocolate chips
- 1/2 cup pecans, diced
- 1 cup almonds, slivered
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 190 degrees C. Grease baking trays.
- Melt the butter in a saucepan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
- Stir in chocolate chips, pecans and 1/4 cup almonds.
- Shape dough into balls. Press top of ball in remaining almonds.
- Bake for 9-11 minutes or until lightly browned.
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Reviews and Ratings
Global Ratings:
(24)
Reviews in English (20)
Very nice, simple recipe for cake mix cookies. I used 1/2 a cup of chocolate chips and skipped the almonds (I didn't have any). They baked to a perfect not-too-soft/not-too-crispy cookie in 9 minutes as stated. - 04 Dec 2007 (Review from Allrecipes USA and Canada)
E-Z and good looking, that about sums up these cookies. Funny enough I had bits and pieces of nuts to use up in my cupboard and this recipe helped me do it. Next time I would add a teaspoon of vanilla. These lacked a little punch for me, but still they got gobbled up in no time. I'll keep this beautie! - 09 Jul 2006 (Review from Allrecipes USA and Canada)
These were fantastic. It took about 5 minutes to get everything put together, and they baked up beautifully. They didn't spread or rise much, and they took a bit longer to bake than the recipe said (about 12 minutes), but they are delicious! - 06 Mar 2008 (Review from Allrecipes USA and Canada)