Nutty Chocolate Chip Cookies

    (24)
    30 minutes

    These chocolate chip cookies include pecans in the dough and then are rolled in slivered almonds before baking. Perfect for the nut lover!


    24 people made this

    Ingredients
    Makes: 24 cookies

    • 1 (520g) packet vanilla cake mix
    • 125g butter
    • 1 egg
    • 1 cup dark chocolate chips
    • 1/2 cup pecans, diced
    • 1 cup almonds, slivered

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C. Grease baking trays.
    2. Melt the butter in a saucepan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
    3. Stir in chocolate chips, pecans and 1/4 cup almonds.
    4. Shape dough into balls. Press top of ball in remaining almonds.
    5. Bake for 9-11 minutes or until lightly browned.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (24)

    Reviews in English (20)

    by
    15

    Very nice, simple recipe for cake mix cookies. I used 1/2 a cup of chocolate chips and skipped the almonds (I didn't have any). They baked to a perfect not-too-soft/not-too-crispy cookie in 9 minutes as stated.  -  04 Dec 2007  (Review from Allrecipes USA and Canada)

    by
    15

    E-Z and good looking, that about sums up these cookies. Funny enough I had bits and pieces of nuts to use up in my cupboard and this recipe helped me do it. Next time I would add a teaspoon of vanilla. These lacked a little punch for me, but still they got gobbled up in no time. I'll keep this beautie!  -  09 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    11

    These were fantastic. It took about 5 minutes to get everything put together, and they baked up beautifully. They didn't spread or rise much, and they took a bit longer to bake than the recipe said (about 12 minutes), but they are delicious!  -  06 Mar 2008  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate