Chocolate Biscuit Bars

    (65)
    2 hours 37 minutes

    These rich and decadent treats are kind of a cross between a biscuit and a chocolate bar. Very easy to make and a big hit with kids.


    62 people made this

    Ingredients
    Serves: 20 

    • 24 chocolate sandwich biscuits (oreos)
    • 65g butter, melted
    • 440g sweetened condensed milk
    • 1 teaspoon vanilla essence
    • 2 cups dark chocolate chips

    Directions
    Preparation:12min  ›  Cook:25min  ›  Extra time:2hours chilling  ›  Ready in:2hours37min 

    1. Preheat the oven to 170 degrees C.
    2. Set aside 6 biscuits and grind the rest in a food processor or blender. In a small bowl stir together the cookie crumbs and butter until well blended. Press into the bottom of a 20x30cm pan.
    3. Over a double boiler or in the microwave melt 1 cup of chocolate chips together with the condensed milk and vanilla. Stir frequently until smooth. Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. Break remaining biscuits into pieces by hand and sprinkle over the top.
    4. Bake for 20 to 25 minutes in the preheated oven. Chill completely before cutting into bars or it will make a big mess.

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    Reviews and Ratings
    Global Ratings:
    (65)

    Reviews in English (55)

    by
    34

    These are delicious chocolatey bars - a great mixture of crunchy and gooey! I used an entire small package of Oreos and increased the butter to 7 Tablespoons in a 9 x 13 pan for a thicker bar. Very good and highly recommended!  -  03 Feb 2001  (Review from Allrecipes USA and Canada)

    by
    23

    I didn't really like this recipe. It tasted alright (although a little rich) but the base was extremely crumbly and the top was really gooey.  -  21 Jul 2005  (Review from Allrecipes USA and Canada)

    by
    21

    Rich and chocolatey. It was a hit at the party I took them to, several people asked for the recipe. So easy too! I think I will make the cookie crust thicker next time. Although I made it in a 9x13 rather than 11x13 I still would like to taste even more of the crust flavor to offset the fudge layer above. Cut small and definitely chill before trying to cut. I put parchment paper in the bottom of the pan to make removal easier, but I don't know that it was necessary.  -  07 Nov 2004  (Review from Allrecipes USA and Canada)

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