These rich and decadent treats are kind of a cross between a biscuit and a chocolate bar. Very easy to make and a big hit with kids.
These are delicious chocolatey bars - a great mixture of crunchy and gooey! I used an entire small package of Oreos and increased the butter to 7 Tablespoons in a 9 x 13 pan for a thicker bar. Very good and highly recommended! - 03 Feb 2001 (Review from Allrecipes USA and Canada)
I didn't really like this recipe. It tasted alright (although a little rich) but the base was extremely crumbly and the top was really gooey. - 21 Jul 2005 (Review from Allrecipes USA and Canada)
Rich and chocolatey. It was a hit at the party I took them to, several people asked for the recipe. So easy too! I think I will make the cookie crust thicker next time. Although I made it in a 9x13 rather than 11x13 I still would like to taste even more of the crust flavor to offset the fudge layer above. Cut small and definitely chill before trying to cut. I put parchment paper in the bottom of the pan to make removal easier, but I don't know that it was necessary. - 07 Nov 2004 (Review from Allrecipes USA and Canada)