Peppermint Chocolate Chip Cookies

Peppermint Chocolate Chip Cookies

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Chopped up peppermints are the secret ingredient in this chocolate chip cookie recipe. Peppermint and chocolate are a match made in heaven.


Makes: 48 cookies

  • 2 1/4 cups plain flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 250g unsalted butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 teaspoons pure vanilla essence
  • 2 large eggs
  • 3 cups dark chocolate chips
  • 1/2 cup soft peppermints, diced

Preparation:20min  ›  Cook:11min  ›  Ready in:31min 

  1. Preheat oven to 190 degrees C.
  2. In a small bowl, stir together flour, bicarb soda and salt. In a large bowl, stir together the butter, white sugar and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, beating until the mixture is creamy and well incorporated.
  3. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the chocolate chips. Mix in the chopped peppermints, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking trays.
  4. Bake in a preheated oven for 9 to 11 minutes or until golden brown. Remove from oven; allow biscuits to cool momentarily on the sheets before removing them to wire racks to cool completely.

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