Peppermint Chocolate Chip Cookies

    (21)
    31 minutes

    Chopped up peppermints are the secret ingredient in this chocolate chip cookie recipe. Peppermint and chocolate are a match made in heaven.


    19 people made this

    Ingredients
    Makes: 48 cookies

    • 2 1/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 250g unsalted butter
    • 3/4 cup sugar
    • 3/4 cup brown sugar
    • 2 teaspoons pure vanilla essence
    • 2 large eggs
    • 3 cups dark chocolate chips
    • 1/2 cup soft peppermints, diced

    Directions
    Preparation:20min  ›  Cook:11min  ›  Ready in:31min 

    1. Preheat oven to 190 degrees C.
    2. In a small bowl, stir together flour, bicarb soda and salt. In a large bowl, stir together the butter, white sugar and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, beating until the mixture is creamy and well incorporated.
    3. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the chocolate chips. Mix in the chopped peppermints, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking trays.
    4. Bake in a preheated oven for 9 to 11 minutes or until golden brown. Remove from oven; allow biscuits to cool momentarily on the sheets before removing them to wire racks to cool completely.

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    Reviews and Ratings
    Global Ratings:
    (21)

    Reviews in English (16)

    by
    20

    I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint candy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all!  -  13 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    14

    Great Cookies!We replaced 1/4 cup of flour with coco powder makes them more chocolatey and yummy!Every one loves them!  -  19 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    7

    I added 1/2 c cocoa and used a bag of semi-sweet chips and a bag of Andes baking pieces. I baked them for 9 minutes and let them sit on the pan for 4 minutes then cooled on racks. The cookies turned out delicious and didn't last long at all!  -  06 Nov 2010  (Review from Allrecipes USA and Canada)

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