Peppermint Chocolate Chip Cookies

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    Peppermint Chocolate Chip Cookies

    Peppermint Chocolate Chip Cookies

    (21)
    31min


    19 people made this

    Chopped up peppermints are the secret ingredient in this chocolate chip cookie recipe. Peppermint and chocolate are a match made in heaven.

    Ingredients
    Makes: 48 cookies

    • 2 1/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 250g unsalted butter
    • 3/4 cup sugar
    • 3/4 cup brown sugar
    • 2 teaspoons pure vanilla essence
    • 2 large eggs
    • 3 cups dark chocolate chips
    • 1/2 cup soft peppermints, diced

    Directions
    Preparation:20min  ›  Cook:11min  ›  Ready in:31min 

    1. Preheat oven to 190 degrees C.
    2. In a small bowl, stir together flour, bicarb soda and salt. In a large bowl, stir together the butter, white sugar and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, beating until the mixture is creamy and well incorporated.
    3. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the chocolate chips. Mix in the chopped peppermints, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking trays.
    4. Bake in a preheated oven for 9 to 11 minutes or until golden brown. Remove from oven; allow biscuits to cool momentarily on the sheets before removing them to wire racks to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (21)

    Reviews in English (21)

    by
    20

    I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint candy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all!  -  13 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    14

    Great Cookies!We replaced 1/4 cup of flour with coco powder makes them more chocolatey and yummy!Every one loves them!  -  19 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    7

    I added 1/2 c cocoa and used a bag of semi-sweet chips and a bag of Andes baking pieces. I baked them for 9 minutes and let them sit on the pan for 4 minutes then cooled on racks. The cookies turned out delicious and didn't last long at all!  -  06 Nov 2010  (Review from Allrecipes USA and Canada)

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