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Lavash Bread
Lavash is a flatbread very popular in Turkey, Iran and Iraq. Make sure you roll the dough out very thinly for best results. A great alternative to pita.
Ingredients
Serves: 10
- 2 1/2 cups plain flour
- 1 teaspoon caster sugar
- 1 teaspoon salt
- 2/3 cup water
- 1 egg white
- 30g butter, melted
- 2 egg whites, beaten
- 2 tablespoons sesame seeds
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Preheat oven to 200 degrees C.
- In a large bowl, stir together flour, sugar and salt. Add water, 1 egg white and melted butter. Mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
- Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking tray. Brush with egg white and sprinkle with sesame seeds.
- Bake in batches if necessary, in preheated oven for 10 to 12 minutes until browned.
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Reviews and Ratings
Global Ratings:
(64)
Reviews in English (45)
Something else. I've made this dozens of times and always to many rave reviews. I have substituted dried rosemary for the sesame seeds and added a bit of coarse salt on top. Using a pasta machine makes rolling the dough very thin much easier. - 29 Sep 2008
Just like crackers. They do need to be rolled out very thin and even. I sprinkled salt on one batch, sesame on another and pepper on the last. They were all great. I drew lines with a knife where I wanted the giant 'cracker' to break after being baked and it worked great. - 29 Sep 2008
A great flat bread for snacking. - 29 Sep 2008
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